PERFECT FOR LEFTOVER SAUCE TOO!
Who says you can only use tomato JUICE as the base in a delicious Bloody Mary recipe? Not us! We’ve always been a fan of experimenting with your Bloody Mary ingredients.
Using tomato sauce in the place of juice is a no brainer. It gives your Bloody Mary a fresh, flavorful base and also a thicker, chunkier consistency, versus using tomato juice. This recipe is perfect for using leftover sauce too!
Ingredients
Makes 6-8 servings
· 2 cups tomato sauce
· 2 cups water
· ½ cup lemon juice
· ½ cup lime juice
· 2 oz worcestershire sauce
· 1 tablespoon horseradish
· 1 -2 teaspoons hot sauce
· Vodka
· Your favorite garnish
Directions
1. Pour all ingredients, except vodka, in a pitcher and stir very well
2. Fill cup with ice and add 1 to 2 ounces of vodka
3. Pour Bloody Mary mix into cup
4. Stir cup with a spoon, from the bottom upwards.
5. Top with your favorite garnish
Enjoy!!
That’s a fantastic twist on the classic Bloody Mary! Using retro bowl tomato sauce for a thicker, richer base sounds delicious.
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What a creative twist on a classic Bloody Mary! Using tomato sauce not only adds a rich, robust flavor but also gives it that delightful thickness. It’s a fantastic way to use up leftover sauce and makes for a perfect party drink. I can imagine the balance of tangy lemon and lime juice paired with the kick from horseradish and hot sauce really elevating the taste. Plus, the versatility of garnishes allows for endless customization—cheers to experimenting with flavors! geometry dash